Cooking school and business training for Bradford's NEET young people
Project Outcome Targets
Circa 100 young people gain transferable skills and confidence required for future careers
80% participants report improved wellbeing, including improved mental health/self-esteem and new friendships
70% participants in employment, education or training at 3-month follow up
Project Activities
-
Offering customer service, entrepreneurship, business management and cashflow training
-
Offering training in cooking complex recipes and an understanding of heat control, ingredients & nutrition
-
Offering training in Food Standards Agency’s Safer Food, Better Business procedures and Food Hygiene Level 2
-
Taking referrals through mosques, schools, Bradford Council, and Volunteering Bradford
-
Signposting to specialist mental health/debt/housing services as required
Resources Needed For The Project
| Resource | Description | Quantity needed | When needed | How this donation supports the project (Enabling Actions or KPIs) |
|---|---|---|---|---|
| MONEY | To fund training facilitator, venue, equipment and food costs. | 10000 | Flexible |
Project Impact and Partners
IMPACT REPORTING
Bi-annually
March 2021
SUSTAINABLE DEVELOPMENT GOALS
How we monitor the quality and results of our work
Weekly registration, digital feedback questionnaires, post-service follow-ups