Leighton Linslade Helpers Nutritional Food

Beneficiaries

  • People in poverty

    Our parcels are provided to individuals & families based on financial need, so they could come from any of the categories above

  • Number of beneficiaries - 0

    average fortnightlymake of 70 parcels x 4 people per family

PROJECT DESCRIPTION

we have begun swapping out some of the tinned meat & veg in our food parcels with a choice of fresh or frozen meat, veg & fruit. We would dearly love to offer the fresh or frozen food with basic recipes that families could use to batch cook the produce & make it go further. We are looking for funding to purchase the food, donations of produce, & recipes to issue with the food

BENEFICIARIES REACHED ANNUALLY

7280

this is based on our fortnightly projection

SIZE OF PROJECT PER ANNUM

£12,000.00

TIMELINE

Nov 2025 Onwards

Project Outcome Targets

to improve the nutritional value of our offering to those living in poverty

to provide the skills to cook the food provided to improve the quality of their diet.

to encourage batch cooking, to make our contributions go further within their food budgets.

Project Activities

  • when clients collect food we offer suggestions of meals they can make to make it stretch further

  • looking for the receipes we can use to put together with accompanying foods to make the recipes

  • looking for alternative areas to purchase foodstuff to reduce our outgoings & maintain nutrition

  • looking for corporate collectives to produce/provide quality ready meals for distribution

Resources Needed For The Project

Resource Description Quantity needed When needed How this donation supports the project (Enabling Actions or KPIs)
MONEY funding towards the payment of the fresh & frozen foods we distribute enough for 70 parcels per fortnight. Current spend around £ 500 per fortnight. Flexible if we were to receive a regular monthly donation it would go towards our fortnightly shopping expenses
PRODUCTS Fresh/frozen meat & vegetables, & range of fresh fruit at a reasonable cost, ideally less that supermarket prices enough to supply approx 70 food parcels, for around 280 individuals on a forthnightly basis Flexible allows us to continue provision at suitable cost
SKILLS Basic recipes for the food provided that don't require additional items incurring a cost to the recipients. 2 - 3 recipes per food range 06/02/2026 encourange home/batch cooking
Project details
GEOGRAPHIC REACH

England: Bedfordshire

IMPACT REPORTING

Quarterly

March 2021

SUSTAINABLE DEVELOPMENT GOALS
UN SDG 1: No Poverty UN SDG 2: Zero Hunger UN SDG 3: Good Health and Well-being UN SDG 10: Reduced Inequality
How we monitor the quality and results of our work

currently by number of items left each fortnight. Survery to be undertaken early 2026.

Frameworks

Spend with local SMEs in the supply chain